Weddings, Home parties, Company functions, etc. We accept all kinds of opportunities! Sushi An assortment of Sushi starting from $155 for 100 pieces(based on 40% of basic Sushi and 60% of basic rolls). Requests are welcome. Disposable plates are available. Party Food We will customize for your parties. We will also provide a sample menu for you at our restaurant, and menu suggestions are available. Bento Box $18 $22 $40 (The box is not included.) These photos are samples only. We can customize Bento for your needs. Starting from $18, each box has Japanese style broiled food, steamed food, appetizers and rice. Minimum order is 4 for each price range. We use disposable boxes for all. We also have a special occasion Bento box for special guests or wedding receptions, starting from $40 per box. We will use non-disposable boxes. At an extra cost, Miso soup and canned green tea are available for $1.50 each. Chef at your party The chef can make Sushi and other foods for your party in front of the guests. If you are looking for quality at your party or if you would like to order many pieces of Sushi. It is more cost-effective to request for a Sushi chef equipped with Sushi bar as opposed to having it prepared before your event. The price of the individual pieces is lower and save you money as a result. Sushi Bar Sample Price # of Pieces Ready-made Pickup With Sushi Chef, Sushi and Other Cost 100 $155.00 Sushi $115 + Other Cost $175 = $290 200 $310.00 Sushi $230 + Other Cost $175 = $405 300 $465.00 Sushi $345 + Other Cost $175 = $520 400 $620.00 Sushi $460 + Other Cost $175 = $635 500 $775.00 Sushi $575 + Other Cost $175 = $750 Basic Sushi $1.75 p/p tuna, salmon, shrimp, octopus, albacore, squid, egg Advance Sushi $2.25 p/p yellowtail, eel, sweet shrimp Special Order Uni, salmon roe, Toro, crab Basic Roll $0.75 p/p California roll, Washington roll, tuna roll, cucumber roll Advance Roll $1.00 p/p spicy tuna toll, eel roll, yellowtail roll Special Order spider roll, Tempura roll Chef $55 per hour for party time plus a request of 18% gratuity for the food Chef $25 per hour for time on preparation and cleaning up Server $20 per hour depending on the service detail and a request of 18% gratuity for the food and beverage cost Sushi bar set $30 and up Food service equipment $10 and up Rental or disposable serving plates $20 and up Rental or disposable silverware $10 and up Rental or disposable glassware $10 and up Other rental or disposable food equipment $5 and up Linen service 85 cents per napkin, from $6 and up depending on the size per tablecloth 100 pieces assortment Sushi & roll (40% Sushi & 60% roll): $155.00 100 pieces assortment Sushi only: $195.00 100 pieces assortment roll only: $135.00 $25.00 /1lb for 10 $25.00 / 20 pieces $8.00 / 1 lb for 10 $12.00 / 20 pieces $20.00 for 10 $15.00 for 10 $25.00 for 10 $30.00 for 10 $12.00 / 1lb for 10 $20.00 / 10 pieces (Average 3 oz.) $32.00 / 20 pieces $36.00 / 20 pieces $35.00 / 20 pieces $25.00 / 10 skewers $9.00 / 1lb for 4 $25.00 / 10 skewers $14.00 / 1lb for 4 $11.00 / 1lb for 4 $25.00 / 10 skewers $11.00 / 1lb for 4 $14.00 / 1lb for 4 $15.00 / 20 pieces $12.00 / 1lb for 4 $11.00 / 1 lb. for 5 $28.00 / 10 skewers Egg noodles saute with vegetables and choice of: Chicken or Beef $35.00 for 10 Seafood $50.00 for 10 Vegetables $30.00 for 10 $15.00 for 20 Seasonal Oden steamed fishcake and vegetables $90.00 for 10 All Sydney Catering order are based on customized menu. Please let us know any requests you may have. Prices are minimum order and number (for ~) is a guideline for appetizer size. We have more items based on Hiroshi’s restaurant’s regular menu. All prices do not include disposable trays, heating trays or other fee.
Sep 10
Apr 09
At 7 p.m. on the 3rd Friday night in February, is going to provide the entertainment for a singles evening, the “I Love Animals” fundraising event at Catering Melbourne-by-Design in Cary. The ticket costs $20 and will benefit animal care in Chatham County. We’re and we’re a full service Catering Melbourne company in the Raleigh area of North Carolina. Call and tell us what you’re planning. We can help. 919-481-2366.